Italian Journal of Food Science
Frontiers | Introduction to food, feed, and health wealth in African yam bean, a locked-in African indigenous tuberous legume
PP90. New unsaturated lactones from the essential oil of Tordylium apulum L. (Apiaceae)
Perspective on Wheat Yield and Quality with Reduced Nitrogen Supply: Trends in Plant Science
Frontiers | Research Progress on Genetic Basis of Fruit Quality Traits in Apple (Malus × domestica)
How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying? - ScienceDirect
Horticulturae | Free Full-Text | Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage
Foods | Free Full-Text | A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications
Nutrients | Free Full-Text | Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
Pseudocereals for Global Food Production
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Journal of Applied Botany and Food Quality
PDF) Revision of Entrophospora and description of Kuklospora and Intraspora, two new genera in the arbuscular mycorrhizal Glomeromycetes
Applied Sciences | Free Full-Text | Valorization of Agro-Industrial Wastes and Residues through the Production of Bioactive Compounds by Macrofungi in Liquid State Cultures: Growing Circular Economy
Foods | Free Full-Text | Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source
Analytica | Free Full-Text | Relationships between Soluble Solids and Dry Matter in the Flesh of Stone Fruit at Harvest
PDF) Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply
The Mission to Build the Ultimate Burger Bot | WIRED
Frontiers | Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India
Frontiers | The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Journal of Applied Botany and Food Quality
Effect of novel coconut oil and beeswax edible coating on postharvest quality of lemon at ambient storage - ScienceDirect
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review | Journal of Agricultural and Food Chemistry
